1. Prepare the ingredients
2. Put vegetable oil in a pot on medium heat, add pork slices and stir-fry until the oil is 70% hot.
3. Add green onion and garlic and stir fry until fragrant
4. Put in Songhua
5. Add the fungus and stir fry for 3~4 minutes
6. Add soy sauce
7. Add very fresh
8. Add salt and stir fry evenly.
9. Finished picture
10. Finished picture
11. Finished picture
12. Finished picture
Tips:The amount of salt is added according to your taste.
Those who like to eat softer can stir fry more.
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