1. Prepare the ingredients
2. Put vegetable oil in a pot on medium heat, add pork slices and stir-fry until the oil is 70% hot.
3. Add green onion and garlic and stir fry until fragrant
4. Put in Songhua
5. Add the fungus and stir fry for 3~4 minutes
6. Add soy sauce
7. Add very fresh
8. Add salt and stir fry evenly.
9. Finished picture
10. Finished picture
11. Finished picture
12. Finished picture
The amount of salt is added according to your taste.
Those who like to eat softer can stir fry more.