Kuaishou Fried Songhua

Kuaishou Fried Songhua

by Sugar Oda Yuan

4.7 (1)







Fast food~"


Kuaishou Fried Songhua

1. Prepare the ingredients, cut the green onion, chopped green onion, slice the meat, wash the pine flowers and cut into small ones.

Kuaishou Fried Songhua recipe

2. Pour oil in a pot and turn on a low fire. Add the diced pork and stir-fry until the oil is 70% hot.

Kuaishou Fried Songhua recipe

3. Add chopped green onion and saute until fragrant

Kuaishou Fried Songhua recipe

4. Add Songhua and stir-fry until broken

Kuaishou Fried Songhua recipe

5. Add salt and stir fry evenly

Kuaishou Fried Songhua recipe

6. Finished picture

Kuaishou Fried Songhua recipe

7. Finished picture

Kuaishou Fried Songhua recipe


The amount of salt is added according to your taste. Stir-fry until the songhua is dead, don't fry it too sticky to taste bad. It is recommended to finish it at once.


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