Pine Kernel Corn

by cooking

4.6 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Pine kernel corn, a famous dish in Northeast China. The method is simple, colorful, rich in nutrition, suitable for all ages! "

Ingredients

Pine Kernel Corn

1. Large collection of ingredients. The pine nuts are cooked and packed for later use.

2. Dice cucumber, carrot, and ham. Finely chop green onions.

3. The sweet corn kernels bought in the supermarket have moisture, so stir fry to remove the moisture. Sheng out and spare.

4. When the oil in the pot is hot, add chopped green onions and sauté.

5. Add diced carrots and stir fry.

6. Add diced ham and diced cucumber in turn and stir fry.

7. Add salt and sugar to taste and stir fry evenly.

8. Finally, add the pine nuts and stir-fry evenly.

9. Plate. The color is rich and it is very appetizing.

Tips:
The amount of salt and sugar is added according to personal taste. The ingredients are added according to personal preference.

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