Pine Kernel Corn

Name: Pine Kernel Corn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g corn; 100g Pine nuts; 50g carrot; Some Vegetable oil; 3g salt; 3g Sugar

by Li Li Xiao Di Dimple

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Features: fresh and refreshing, crispy and sweet. It can be used for spleen and lung qi deficiency, lung dryness, coughing, dry skin, dry stool. "

Ingredients

Pine Kernel Corn

1. Prepared materials.

2. Wash the pine nuts and fry them in a pan over medium-low heat and remove them.

3. Leave the bottom oil in the pot and add the corn kernels.

4. Add the carrots and stir fry.

5. Add salt and sugar.

6. Turn off the heat, pour in the pine nuts and stir-fry evenly.

7. Serve out of the pot.

Tips:
1) It is best to use sweet corn kernels in tender bags for this dish.

2) Avoid eating corn with snails, otherwise it will be poisoned; try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.