Pine Kernel Corn

Pine Kernel Corn

by Kitchen Love Private Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pine kernel corn is more than just a dish, it also has good nutrition and health benefits! The vitamin E contained in corn has the effect of delaying aging, enhancing people's brain power and memory; the crude fiber contained in it can also help laxative detoxification and remove waste from the body.
In addition to the high content of vitamin E, pine nuts are also rich in unsaturated fatty acids, which are of great benefit to the health care of the elderly; they are also ideal foods for women’s skin moisturizing and beauty; and the phosphorus and manganese in pine nuts are also rich in trace elements such as phosphorus and manganese. The content is also very rich, has a tonic effect on the brain and nerves, is a good brain for students and mental workers, and is also very beneficial to children. "

Ingredients

Pine Kernel Corn

1. Peel the corn in a microwave oven for 2 minutes, then peel off the corn kernels; peel the carrots, wash and cut into small pieces; chop the green onions;

Pine Kernel Corn recipe

2. Heat oil in a wok, add chopped green onion and stir fragrant;

Pine Kernel Corn recipe

3. Put the carrots and corn in the pot first, add a little water (about two tablespoons) and stir fry over medium heat;

Pine Kernel Corn recipe

4. Finally, pour the pine nuts, add salt, sugar, and sesame oil.

Pine Kernel Corn recipe

5. carry out.

Pine Kernel Corn recipe

Tips:

The pine nuts I use are fried in the shell, so they can be used if they are peeled. If they are raw, use a microwave oven for 2 minutes or a wok to fry them.

Comments

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