Pine Kernel Corn
1.
Peel the corn in a microwave oven for 2 minutes, then peel off the corn kernels; peel the carrots, wash and cut into small pieces; chop the green onions;
2.
Heat oil in a wok, add chopped green onion and stir fragrant;
3.
Put the carrots and corn in the pot first, add a little water (about two tablespoons) and stir fry over medium heat;
4.
Finally, pour the pine nuts, add salt, sugar, and sesame oil.
5.
carry out.
Tips:
The pine nuts I use are fried in the shell, so they can be used if they are peeled. If they are raw, use a microwave oven for 2 minutes or a wok to fry them.