Pine Kernel Corn
by Azalea Gourmet
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Clean the fresh corn after breaking it off the cob. Then boil it in boiling water for 2-3 minutes and remove it for use.
2. Add a little starch to water and dilute into starch water, prepare peas and cooked pine nuts. If the pine nuts are raw, you can bake them in the oven for about 5 minutes until they are cooked.
3. Heat the pan with cold oil and saute the grated ginger, then pour the cooked corn and raw peas into the pan for 2 minutes.
4. Then pour the pine nuts, add 1 tablespoon of salt and 1 tablespoon of sugar and stir fry for a while. One spoonful of sugar is enough. Too much sugar is too sweet for the whole dish.
5. Add some starch water and stir fry for a while before serving. The starch water is added to make the flavor of the seasoning evenly coated on each corn kernel, so that the taste of the dish will be better.
6. Eat it while it’s hot!
