1. Weigh the eggs
2. Pine nuts shelled and kernels
3. Melted butter
4. Beat in the eggs
5. Add powdered sugar after beating evenly
6. Add milk powder
7. Add low-gluten flour
8. Add starch
9. Make the dough and let stand for 10 minutes
10. Take a medium-sized noodle, flatten it, and put a pine nut in the middle
11. Wrap the pine nuts into a baking pan with a flour mixture (leave a gap between the small steamed buns to prevent sticking during baking. Cover the rounded small steamed buns with plastic wrap to prevent moisture and cracking. The dough to be used should also be sealed to prevent moisture from running out and the dough from drying out.)
12.
Brush the pine nut short buns with cold water, put the baking tray into the middle of the oven, heat up and down at 160 degrees, and bake for 15 minutes (brush with cold water to prevent cracking during baking)
Bake and let cool and enjoy
Tips:1. The amount of raw materials should be adjusted according to different brands of raw materials.
2. When making, the small steamed buns should be covered with plastic wrap to prevent moisture and cracking. The dough to be used should also be sealed well to prevent moisture from draining and the dough from drying out.
3. The baking time and oven temperature settings should be flexibly controlled according to the oven conditions.
