1. Wash the small tomatoes and cut into pieces; wash the bean sprouts and red cabbage and cut into shreds; remove the stems and seeds of the red bell peppers, wash and cut into shreds.
2. Take a large bowl, add various vegetables, corn kernels, add vanilla, olive oil, salt, white vinegar, red wine, mix well, sprinkle a little pine nuts, and make a salad plate.
3. Wash the beef, chop it into fillings, put it in a large bowl, add black pepper, salt, red wine, and minced vanilla, mix well, marinate until delicious, then add a little pine nuts and mix well.
4. Heat olive oil in a pan, turn the beef fillings into round cakes one by one, and put them in the pan. Fry them on low heat until the gravy flows out and serve them on a plate. Serve with salads.
