Pine Nut Large Yellow Croaker

Name: Pine Nut Large Yellow Croaker
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Large yellow croaker; 200g oil; 3g salt; 10g ginger; 10g Shallots; 10ml White wine; 20g Corn flour; 45ml Soy sauce; 15ml Balsamic vinegar; 30g Sugar; 20g Cooked Pine Nuts

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Every year there is more than (fish). Of course, all kinds of fish are indispensable. Large yellow croaker meat is fresh and tender, delicious and nutritious, and the cooking methods are also diversified. This dish is first marinated to remove the fishy smell, and then fried until the outside is crispy and the inside is tender. Just drizzle the sauce, and then add the fragrant pine nuts, the taste is great. "

Pine Nut Large Yellow Croaker

1. Wash yellow croaker to absorb moisture

2. Prepare the seasoning

3. First cut the fish uniformly with a knife

4. Spread the white wine and salt evenly on the fish body, then add green onion and ginger to marinate for half an hour

5. Prepare water starch, cooked pine nuts, use light soy sauce, dark soy sauce, balsamic vinegar and sugar to make the juice

6. Remove the green onion and ginger

7. Pour oil in the pot

8. Heat the oil for 7 minutes and add the yellow croaker to fry. The fish body is too big to shape the fish tail

9. During the frying process, use hot oil to continuously pour the oil until golden on both sides, and put it in the basin.

10. Pour the sauce in another pot and add half of the water to make it thick

11. Pour the sauce in the fish, sprinkle with pine nuts and chopped green onion, and enjoy

Tips:
1. The yellow croaker is marinated and then cooked for better taste
2. The oil temperature should be controlled during the fish frying process. If the oil temperature is high, turn to medium heat.
3. I adjust the sweet and sour flavor, adjust it according to my own taste,