Pine Nut Rice Porridge

Pine Nut Rice Porridge

1. Ingredients: rice, pine nuts, borneol sugar

2. Wash the rice first, set aside

3. Then, put the pine nuts on the cutting board and cut everything

4. Next, put the washed rice and chopped pine nuts into boiling water and boil

5. Then, close the lid, cook on a low heat for 30 minutes, then turn off the heat

6. Open the lid after simmering until it is out of breath

7. Finally, put the borneol candy

8. Stir and boil

9. Boil until the borneol sugar melts, serve