Pine Nut Rice Porridge

by Flower fish

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Huayuer's food ~~~~~~~~~~~ Rice porridge with pine nuts, this porridge has the effects of nourishing yin and moisturizing dryness, strengthening the body's vitality and deficiencies, and moisturizing the intestines. It is very suitable for eating in the cold and dry winter. In addition, pine nuts are mild in nature and can also be eaten by people who suffer from constipation in the elderly, infirm, sick, and after childbirth. "

Ingredients

Pine Nut Rice Porridge

1. Ingredients: rice, pine nuts, borneol sugar

2. Wash the rice first and set aside.

3. Then, put the pine nuts on the cutting board and cut everything.

4. Next, put the washed rice and chopped pine nuts into boiling water and boil.

5. Then, close the lid, cook on a low heat for 30 minutes, and then turn off the heat.

6. Open the lid after simmering until exhausted.

7. Finally, put the borneol candy.

8. Stir and bring to a boil.

9. Cook until the borneol sugar melts and serve.

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