Pine Nut Rice Porridge

Pine Nut Rice Porridge

1. Ingredients: rice, pine nuts, borneol sugar

2. Wash the rice first and set aside.

3. Then, put the pine nuts on the cutting board and cut everything.

4. Next, put the washed rice and chopped pine nuts into boiling water and boil.

5. Then, close the lid, cook on a low heat for 30 minutes, and then turn off the heat.

6. Open the lid after simmering until exhausted.

7. Finally, put the borneol candy.

8. Stir and bring to a boil.

9. Cook until the borneol sugar melts and serve.