1. Mix the high flour, water, salt, sugar, and yeast powder into a dough, then add olive oil and knead together. In the meantime, beat a few times until the dough is smooth, covered with a cloth, and fermented to 2 or 3 times in a warm place.
2. Knead out the air inside the dough gently with your hands, and let it stand for 15 minutes after being rounded. Weigh other materials for later use.
3. Shred the onion.
4. Spread the dough thinly on the cutting board and roll out the pizza dough.
5. Bake the pine nuts in an oil-free pan for 2-3 minutes at low temperature. Stir-fry constantly, until the pine nuts turn into a golden chopping board and spread thinly, and flatten the pizza dough. And emit a fragrance.
6. Place the rolled pizza noodles in a baking tray lined with baking paper. Spread whipped cream evenly on the dough and sprinkle with pine nuts, feta cheese and onions. Finally, sprinkle with Parmesan cheese and bake for 10-15 minutes in a 220 preheated oven.
7. Take out the pizza, sprinkle with black pepper to taste, garnish with arugula, and enjoy.
8. Feta cheese is salty and delicious, with the fragrance of pine nuts, it is really delicious.
