1. Peel and dice carrots.
2. Sha Ge peeled and diced.
3. Remove the flesh of the cucumber and dice.
4. Remove the seeds and dice the red pepper.
5. Rinse the corn kernels with water and drain the water.
6. Mince garlic.
7. Heat up a pan and saute the minced garlic.
8. Add the carrots and fry for 1-2 minutes.
9. Add the shag, stir well, sprinkle a little water and simmer.
10. Add red pepper, cucumber and corn kernels and stir well.
11. Season with abalone sauce.
12. Fry until the ingredients are broken.
13. Serve and sprinkle with pine nuts.
