Pineapple Anchovy Shrimp
by Eat potatoes every day
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Head off cooked shrimp.
2. Fungus bubble hair.
3. Slice pineapple and green pepper.
4. Stir-fry green peppers and fungus in hot oil first.
5. Fry the pineapples and cook them out.
6. Reheat the oil and fry the shrimp.
7. Put the fried pineapple and green pepper fungus into the pot.
8. Season with salt and cook out.
