1. Cut 1/3 of the pineapple with a knife and dig out the flesh;
2. Cut the excavated pineapple pulp into cubes (take 30 grams for use);
3. Heat the pot, add butter and cook;
4. Stir-fry diced green and red peppers, green beans, corn kernels, and ham kernels for 3 minutes;
5. Add salt, light soy sauce, chicken powder, pepper, stir-fry for 1 minute, taste, pour in rice and stir-fry evenly;
6. Put the fried rice into the pineapple bowl;
7. Sprinkled cheese shreds;
8. Preheat the oven up and down to 220 degrees for 5 minutes, and put the pineapple cup into the middle and bottom of the oven;
9. Bake the pineapple cup for 25 minutes, and then color the cheese on the surface!
Tips:When the rice is put into the pineapple cup, it should not be too compact and too full!
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