Pineapple Assorted Baked Rice

Pineapple Assorted Baked Rice

by Di Chenfeng

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Pineapple Assorted Baked Rice

1. Cut 1/3 of the pineapple with a knife and dig out the flesh;

Pineapple Assorted Baked Rice recipe

2. Cut the excavated pineapple pulp into cubes (take 30 grams for use);

Pineapple Assorted Baked Rice recipe

3. Heat the pot, add butter and cook;

Pineapple Assorted Baked Rice recipe

4. Stir-fry diced green and red peppers, green beans, corn kernels, and ham kernels for 3 minutes;

Pineapple Assorted Baked Rice recipe

5. Add salt, light soy sauce, chicken powder, pepper, stir-fry for 1 minute, taste, pour in rice and stir-fry evenly;

Pineapple Assorted Baked Rice recipe

6. Put the fried rice into the pineapple bowl;

Pineapple Assorted Baked Rice recipe

7. Sprinkled cheese shreds;

Pineapple Assorted Baked Rice recipe

8. Preheat the oven up and down to 220 degrees for 5 minutes, and put the pineapple cup into the middle and bottom of the oven;

Pineapple Assorted Baked Rice recipe

9. Bake the pineapple cup for 25 minutes, and then color the cheese on the surface!

Pineapple Assorted Baked Rice recipe

Tips:

When the rice is put into the pineapple cup, it should not be too compact and too full!

Comments

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