Pineapple Bacon Roll

Name: Pineapple Bacon Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some bacon; Some pineapple; Some Lee Kum Kee Braised Sauce; Some toothpick; Some ketchup

by I eat a bucket

4.9 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

My colleague improved the recipe and made pineapple bacon rolls. Her son was full of praise and it was all gone! My colleague told me, and I can’t wait to do it too! Hahaha, my husband has never hated this kind of non-traditional dishes, and he is full of praise, with some tomato sauce, absolutely! "

Ingredients

Pineapple Bacon Roll

1. It must be pineapple, because ordinary pineapple tastes sour after roasting! Cut it to the right size, I cut it about 1 cm.

2. Brush the whole bacon with braised sauce on both sides, then cut the bacon to the appropriate size according to the size of the pineapple, roll the pineapple inside the bacon and insert it with a toothpick!