1. All the ingredients are ready, the pineapple is scooped out and the meat is spared, the chicken and chicken pieces are fried in water, and the onion is cut into pieces
2. Put the oil in the pan and fry the scrambled eggs over high fire.
3. Leave the oil in the pot, add the chicken nuggets and stir fry over high heat, add soy sauce and salt for color and taste
4. Continue to pour the onion and stir fry until the onion is cooked
5. Continue to pour the cashew nuts and the eggs that have just been scrambled, and stir-fry evenly
6. Then add the pineapple meat, stir fry evenly, turn to medium heat
7. Finally, pour the rice and stir-fry evenly over medium heat. Turn off the fire
8. Put the fried rice into a pineapple shell. The legendary pineapple fried rice can be completed here. For baked rice with pineapple, there are two final steps.
9. Sprinkle mozzarella cheese evenly on top of the pineapple fried rice.
10. Put it in the oven, heat up to 180 degrees, 15 minutes, OK and take it out (you can just color the cheese)
11. It's done, the food time begins!
Tips:The pineapple is fresh and sweet, and it will not be sour and astringent. The sweet pineapple meat does not need to be soaked in salt water.
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