1. Ingredients: fan bones, ginger and spring onions.
2. Pineapple beer.
3. Put an appropriate amount of oil in the pan to heat up, then add the fan bones for frying.
4. Turn over and fry.
5. Fry until browned on both sides.
6. Add ginger onions.
7. Add soy sauce and light soy sauce.
8. Stir fry evenly.
9. Pour pineapple beer.
10. The big fire turned to a small fire.
11. Cook until it tastes good, and then collect the juice.
12. Sprinkle with chopped green onion.
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