Pineapple Bread

Name: Pineapple Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g High-gluten flour; 150g Carrot puree; 150g water; 15g Sugar; 3g salt; 1 piece egg; 5g yeast; 40g butter; 200g pineapple

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

He made a lot of carrot bread dough at a time. I made some small meal packs and left some dough specially to make a few pineapple breads, so that the breads made at a time were all one kind and bored the children. . The carrot meal package is simple, that is, I don’t send it anymore. I only send it with carrot bread."

Ingredients

400g High-gluten Flour
150g Carrot Puree
150g Water
15g Sugar
3g Salt
1 piece Egg
5g Yeast
40g Butter
200g Pineapple

Pineapple Bread

1. Cut pineapple into pieces, add sugar, and marinate for about an hour

2. When the sugar is melted, simmer on medium and low heat

3. Cook until the syrup is almost collected and it will look like a pineapple candied fruit. Let cool and set aside.

4. The made carrot dough has reached the expansion stage and the film can be pulled out

5. The dough is fermented to about 2 times the size

6. Exhaust agent.

7. Take a dough and put it in the mold, the pie pan I used, and press the dough into the shape of the mold

8. I also made a few other shapes and put them all in the baking tray

9. Moisturizing and fermenting to double the size, the round bread is covered with pineapple, and the braided ones are stuffed with pineapple at the intersection.