Pineapple Bun
by Yaya Yang Xiaochu
Favorite
Difficulty
Normal
Time
2h
Serving
2
Pineapple bun is a kind of sweet bread originated from Hong Kong. It is said to be named because the pineapple bun has a golden yellow surface and a bumpy crispy skin that resembles a pineapple after baking. There are many different types, such as Taiwanese, Hong Kong-style, and Guangzhou The styles, etc., are roughly the same, and the names are also different. Hong Kong is called pineapple oil, Taiwan is called pineapple buns, and some are called ice fire pineapple buns, star power ice fire pineapple buns, and so on.
Pineapple buns actually don't have pineapple ingredients, and there are no fillings in the bread. The pineapple bun is rumored to be because Hong Kong people were not satisfied with the original bread in the early years and thought that the taste was insufficient, so sweet fillings such as sugar were added to the bread. The crispy skin on the outer surface of the pineapple bun is generally baked with sugar, eggs, flour and lard. It is the soul of the pineapple bun. It adds a taste to ordinary bread, and it is better to eat hot. "
Pineapple buns actually don't have pineapple ingredients, and there are no fillings in the bread. The pineapple bun is rumored to be because Hong Kong people were not satisfied with the original bread in the early years and thought that the taste was insufficient, so sweet fillings such as sugar were added to the bread. The crispy skin on the outer surface of the pineapple bun is generally baked with sugar, eggs, flour and lard. It is the soul of the pineapple bun. It adds a taste to ordinary bread, and it is better to eat hot. "
