Pineapple Bun
by Simple and indifferent
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Mix the ingredients except butter for the main dough, start the bread machine kneading function for 20 minutes;
2. Add butter after 20 minutes, continue to knead to the expansion stage, and ferment directly in the bread machine;
3. When the fermentation reaches twice the size, continue to knead the dough for 5 minutes, ventilate the dough (hand kneading the dough directly by hand), then divide into 10 portions, place the baking tray in the oven for secondary fermentation, and put a bowl of hot water in the oven , Post twice (the picture I just kneaded was deleted by mistake, the picture was posted)
4. You can prepare the pineapple skin for the second serving: soften the butter, add sugar and stir until it is smooth and puffed;
5. Add the egg yolk liquid in 3 times and stir to mix;
6. After mixing
7. Sift in low powder;
8. Mix well (can be operated by hand), don't knead excessively to avoid tendons;
9. Divide the pineapple skin into 10 parts, put a plastic wrap, take one part and squeeze it with a thin edge;
10. Use the back of the knife to gently press out the pineapple pattern;
11. Wear disposable gloves (or a fresh-keeping bag) on your hands, move the pineapple peel together with the plastic wrap to the disposable gloves, cover the pineapple dough, cover the exposed area, and press the edges gently;
12. Preheat the oven at 170°, middle level, 20 minutes!
