Pineapple Bun
by Epoch Jamie 3511912325
Favorite
Difficulty
Normal
Time
30m
Serving
3
Use pineapple as filling
1. Prepare the pineapple to peel
2. Dice and add some sugar
3. Add the bean dregs to the flour and baking powder, and let the dough form for one hour.
4. Divide into several parts
5. Roll the skin
6. Stuffing
7. Made into buns
8. Proof again for about 10 minutes in the cold water pot
9. Boil the water and steam for about 20 minutes
10. Put it on the plate, it's noisy, soft and sweet.
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