1. Cut the pineapple into pieces and soak in salt water for a while (I used ordinary pineapple)
2. Remove and drain the water
3. Chop, squeeze out the water, (you can also use a food processor to break, but the taste is not as good as chopped)
4. Put the squeezed pineapple powder into a stainless steel pot, add fine sugar and maltose
5. Stir-fry on low heat to the state shown in the picture, and stir-fry constantly to avoid sticking to the pan
6. Divide ten parts equally
7. Weigh the leather and sift the flour
8. After the butter is softened, add powdered sugar and salt to beat until the color becomes lighter and the volume becomes larger
9. Add the whole egg liquid, mix well
10. Add milk powder and sifted flour
11. Mix well with a spatula
12. Divide ten parts equally
13. Take a piece of skin, press flat, and put a piece of stuffing
14. Round slowly
15. Put it into the mold and press it lightly
16. Put it in a preheated oven, middle level, upper and lower heat, 170 degrees, about 20 minutes until the surface is golden, then it can be dried and demoulded
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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