Pineapple Cake

Pineapple Cake

1. Pineapple finely chopped

2. The chopped pineapple puree is squeezed out with gauze

3. The squeezed pineapple juice is melted with maltose, about 60 grams of maltose

4. Then add pineapple pulp and sugar. The amount of sugar is added according to the taste of your pineapple. You can try it while boiling it. If you like sweetness, add more, and if you like sour, add less. It depends on your mood today.

5. Then boil a small fire until it is golden brown and very sticky.

6. It is suitable that the pineapple sauce can be kneaded into such a dough when it is slightly cooled.

7. 80 g butter softened

8. Add 20 grams of powdered sugar and beat until fluffy

9. Then add 30 grams of egg liquid to beat

10. Add 40 grams of milk powder and sift

11. Sift in 85 grams of flour

12. Stir into dough

13. , The pineapple filling is about 18 grams, but the filling amount can be reduced when the novice is not easy to pack

14. Take about 15 grams of dough like a moon cake, and push the dough from bottom to top

15. Wrap it into this kind of dough and then it can be put into the abrasive tool to make a finished product

16. Use a rectangular biscuit mold to press it into a square on the baking tray, bake at 170 degrees for 15 minutes, turn down the fire and bake for about 10 minutes, the surface is golden, the temperature and time can be customized according to your own oven, don’t worry, it’s not accurate Baking is the same as stir-frying. When the fire is high, the time is longer. As long as the fire is small, the problem will not be big. So rest assured, be friends with the oven, and soon you will find that you can master it. Handy.

Tips:

The pineapple crisp is more delicious after cooling back to the oil. It is crispy when baked, and it is soft and rich after overnight. The pure pineapple has a very strong pineapple flavor. The sweet and sour taste may you love