1. Pineapple peeled and cut into small pieces
2. Wash wax gourd, peeled and sliced
3. Boil water in a pot, add winter melon and cook for 15 minutes until winter melon is transparent
4. The boiled winter melon is allowed to cool, wrap it with gauze to squeeze out the water, and don’t use water in the winter melon.
5. The pineapple is also wrapped in gauze, and the juice is sent
6. Put the squeezed pineapple into the food processor and beat it into pineapple puree
7. Put the winter melon, pineapple, pineapple juice, sugar, and maltose in the pot
8. Bring to a boil, stir fry on low heat until it is formed
9. Soften the butter, add powdered sugar, salt
10. After whisking, add egg yolk and whole egg liquid in batches
11. Continue to beat evenly
12. Sift into the powder
13. Press and mix into a dough, refrigerate and relax for 15 minutes
14. Divide into 25g puff pastry, and divide the filling into 15g
15. Puff pastry stuffing
16. Slightly flatten and press into the mold
17. 170 degrees 25 minutes
Tips:After being cooled, sealed and stored for a few hours, it will soften and taste better.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
