1. After the butter is softened, add powdered sugar and salt to beat
2. Pour in the beaten eggs and continue to beat until the eggs and butter are completely integrated
3. Sift in the mixed low-gluten flour and milk powder, mix well with a spatula until there is no dry powder
4. Divide the dough and pineapple filling separately, because the mold I used is a special shape, so I didn’t weigh it.
5. Take a piece of puff pastry dough, flatten it and put it in the pineapple filling
6. Slowly let the puff pastry wrap the filling, put it in the mold, and flatten it by hand
7. Preheat the oven to 175 degrees, the middle layer, about 20 minutes, after baking until the surface is golden, take it out and cool down and demould
Tips:Don’t put too much stuffing, try to wrap the pastry well, don’t break it
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
