Pineapple Cake

Name: Pineapple Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Low-gluten flour; 120g butter; 20g Ausnutria G4 Milk Powder; 2 pcs yolk; 600g Pineapple pulp filling; 2g salt

by Darling

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Pineapple Cake

1. Prepare ingredients.

2. Soften the butter and beat it smoothly with a cooking stick, add in powdered sugar and continue to beat until fluffy and whitish light yellow, then add two egg yolks and mix well;

3. Sift in low-gluten flour, milk powder, salt, and alive into a dough, ⚠️Be careful not to knead the dough too much, and then put it in the refrigerator for 2 hours;

4. Take out the 20g small ingredients, wrap 18g pineapple stuffing in the dough, seal with tiger mouth, and round. Use all the ways you can to make it into a rectangle, as shown in the figure;

5. Preheat the oven in advance, and bake at 150°C for 30 minutes on the middle layer. Of course, the specific time depends on the temperament of your own oven~

6. The pineapple cake is ready for the tender, sweet and delicious pineapple cake on the outside!

Tips:
1. Milk powder is an indispensable part. Leave it to bake for about 15 minutes, and the milky aroma of pineapple cake will fill the whole house.
2. In addition, use a watering can to spray water on the pineapple cake before baking to prevent cracking~