Pineapple Cake

Pineapple Cake

1. Let the butter soften at room temperature

2. Whip it slightly, put in the powdered sugar and continue to whip

3. Slowly add egg liquid in portions to beat

4. Beat the butter, and finally put in the sifted low powder and milk powder

5. Knead into dough

6. Divide into 15 grams of fillings and 20 grams of dough

7. Roll the dough into thick in the middle and thin on both sides

8. Slowly gather the butter to the tiger's mouth and let it soften at room temperature

9. Put in the mold and press to form

10. Put it in the oven at 175 degrees for 20 minutes

11. The crispy pineapple cake is out 😍

12. Come for a snack in the afternoon, beautiful, full~😍😍

13. 😍😍😍

Tips:

Duoyun broken thought: Don't knead the dough for a long time to avoid gluten, it won't be crisp after baking.