Pineapple Chicken Wings

Name: Pineapple Chicken Wings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pineapple; 10 Chicken wings; A few pieces ginger; 1 by one garlic; A shallot; 1/2 spoon Cooking Wine; a little Chicken noodles; a little salt; Spoonful Sugar; Spoonful Soy sauce

by Dian Ma

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It's the pineapple season again, the weather is getting hot, children have no appetite to eat, using sweet and sour pineapple into the dish can quickly increase their appetite! "

Pineapple Chicken Wings

1. Wash chicken wings, cut each piece, pineapple into small pieces, slice ginger and garlic, and cut green onions into sections.

2. Marinate the chicken wings with salt, chicken powder, cooking wine, and oil for ten minutes.

3. Boil the pan and pour the oil, and fry the chicken wings until golden on both sides.

4. Shovel off the excess oil, add sugar and stir well.

5. Pour the pineapple and stir fry.

6. Add a little water and soy sauce and cook for a while. There is too much water in the picture.

7. Cook until the juice is collected, add the shallots and salt.

8. Collect dry water and serve.

Tips:
The pineapple should not be put too early, just add a little water to prevent it from burning, because the chicken wings are basically cooked when they are fried.