Pineapple Chicken with Peppers
1.
Cut chicken breasts into pieces, add cornstarch, light soy sauce, and a little oil, and marinate for more than 15 minutes;
2.
Cut the pineapple into muscle-sized pieces and soak in light salt water for about 15 minutes;
3.
Wash red peppers and hot peppers separately and cut into pieces;
4.
Put the marinated chicken into the cooking box, close the lid, send it to the microwave, and heat it with 700W microwave power for 3 minutes;
5.
Add the pineapple cubes, red pepper cubes and hot pepper cubes, and continue to heat with 700W microwave power for 3 minutes;
6.
Add the tomato sauce, mix well, and finally heat it with 700W microwave power for 2 minutes.