1. Cut the duck breast into pieces, add salt and black pepper to marinate for a while;
2. Pineapple cut into small pieces
3. Cut colored peppers;
4. In a hot pan, fry the duck breast to get the oil, add soy sauce and bean paste until fragrant;
5. Add the colored pepper and stir fry;
6. Finally, add pineapple chunks and stir-fry.
Tips:Pineapple chunks should not be fried for too long to maintain the fragrance of the new pineapple~~
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