Pineapple Egg Pancake
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. flour.
2. Pineapple slices.
3. milk.
4. Eggs, sugar.
5. Take some pineapple slices and chop them up and set aside.
6. Beat the eggs into the flour, combine the cut pineapple slices, and add sugar.
7. Then, add the right amount of milk.
8. Mix well into a non-dry batter.
9. Then, put a pan on the fire, pour in a little oil and heat it up, use a spoon to take some batter and put it in the pan to squash it, and fry it over medium and low heat until golden on both sides.
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