1. Soak the Thai jasmine rice for 30 minutes in advance and then cook (a little bit harder than usual). Boil the shrimps until they are cooked. Cut the shrimp string from the back and cut all the ingredients into cubes. Buy mixed vegetables) Cut the pineapple and soak it in salt water
2. Put a little oil in the wok, pour the cooked rice into the wok and stir-fry (after the rice is cooked, it’s better to let it cool and fry it better), add the egg yolk and stir fry (the egg yolk can be poured directly into the rice, so that the egg yolk Can be wrapped on the rice) Then add the ingredients, adjust a little salt and stir-fry evenly. Finally add the pineapple and stir-fry evenly.
3. Pour the fried rice into a small bowl and pat firmly, then buckle on a plate, put the shrimps and sprinkle with a little green onion.
