Pineapple Fried Rice
by Happy Little Chef😊
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the pineapple in half.
2. Make a few strokes with a knife and scoop out the meat with a spoon.
3. Soak the dug pulp in light salt water for 5 minutes.
4. Prepared ingredients, shrimp, carrots, crab sticks, onions, broccoli, you add according to your own taste (ps: our baby likes to eat broccoli).
5. Put oil in the pan, add carrots, onions, shrimps, and crab sticks in turn and stir fry.
6. Add broccoli and stir fry.
7. Pour the rice.
8. Stir fry evenly.
9. Add salt and chicken essence to taste.
10. Pour the pineapple before serving.
11. Pineapple fried rice comes out of the pot.
12. Children love it very much.
