Pineapple Fried Rice

Name: Pineapple Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1/2 pineapple; 50g Ham sausage; 50g carrot; 50g garlic; 1 piece egg; 5g Refined salt

by Love promise

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Now is the good season for pineapples, sweet and sour, made with fried rice, which is more conducive to weight loss, but after the master tasted it, he said that eating pineapple is eating pineapple and fried rice is fried rice. Haha, I have communicated with a few friends and found that they also said that the men in the family don't like to eat this. It seems that this is only suitable for women and children. "

Ingredients

1 bowl Rice
1/2 Pineapple
50g Ham Sausage
50g Carrot
50g Garlic
1 piece Egg
5g Refined Salt

Pineapple Fried Rice

1. Prepare ingredients

2. Ham, garlic sprouts, carrots, finely chopped

3. Wash the pineapple and cut it in the middle

4. Cut the pineapple pulp into small pieces with a sharp knife

5. Pour out the pulp

6. Beaten eggs

7. Heat the frying pan, put the eggs in, and fry them evenly

8. Add garlic sprouts

9. Add carrots

10. Add diced ham

11. Stir-fry and put in the rice

12. Put pineapple

13. Add the right amount of salt and stir fry

14. Put it in the pineapple

Tips:
1. Fried rice is best to use leftover rice, the fried rice is loose and easy to taste
2. The matching ingredients inside can be changed as you like
3. The pineapple should be put in last to keep the fresh fruity aroma