1. Cut the pineapple in half, dig out the pineapple meat in the middle, and cut the pineapple meat into cubes.
2. Blanch the corn kernels, green beans, and carrots
3. Put the corn kernels, green beans, carrots and sausages in a frying pan and sauté, add a small amount of salt and cooking wine, multiply them out and set aside
4. Fry the eggs and add pineapple and fried corn, green beans, carrots and sausages
5. Then add rice and stir fry
6. Finally put it in the cut pineapple
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