Pineapple Fried Tomato Mountain Pills
1.
Prepare the ingredients, peel the pineapple and cut into pieces, soak in light salt water for about half an hour. Yam peeled and washed
2.
Thaw frozen peas, blanch in water, wash the tomato and cut a cross flower on the surface, blanch it in boiling water and peel it off
3.
Peel the tomato and cut into pieces; cut the yam and pineapple into diamond-shaped pieces
4.
Add appropriate amount of oil to the wok, sauté the five-spice powder and green onions, add the mountain pills and stir fry
5.
Add tomatoes and stir fry until the soup comes out
6.
Add pineapple and diced peas and stir fry until the juice is collected
7.
Add salt and mushroom powder to taste.
8.
Take out the pan and serve.