Pineapple Fritters Shrimp

Pineapple Fritters Shrimp

1. Pick the shrimp thread, remove the head, peel off the shell of the shrimp and wash. Cut the shrimp into small pieces, add a little wine, salt, and pepper to marinate.

2. Cut pineapple into small pieces and soak in light salt water.

3. Cut the fried dough sticks into inch sections and divide them into individual pieces. Stuff the marinated shrimp in the middle of the dough stick.

4. Take the frying pan and put more oil. When the oil temperature is 6 or 70% hot, put the processed fritters in and fry them until they are crispy, then remove the oil and set aside.

5. Add a little pineapple juice to the salad dressing and mix thoroughly.

6. Remove the pineapple chunks, drain the water, and put them in a large bowl. Add the fried deep-fried fritters, sprinkle with cooked black sesame seeds, and drizzle with the adjusted salad dressing. Mix well.