1. Cut the ham into small pieces;
2. When the pineapple and strawberry are cut into small pieces, soak them in salt water for 10 minutes, and then cut them into small pieces;
3. Start the pot on the fire, put a proper amount of oil, and knock the eggs into the pot;
4. Add the minced ginger, stir quickly, pound the egg and minced ginger into granules;
5. Saute the ham without washing the pot;
6. Sprinkle an appropriate amount of oil, pour in the rice, pound and fry;
7. Pour in egg, ham, salt, sugar and pepper, and sprinkle some brandy;
8. Finally, pour in the fruit cubes, quickly mix well, pour the rice into the pineapple shell, and finish.
Tips:1. Don't boil the rice. At least the rice should be well-defined. Hard rice or overnight rice is best;
2. Soak pineapple and strawberries in salt water to reduce their acidity;
3. I watched a TV series before and said that the fried rice sprinkled with brandy was particularly fragrant. Therefore, I would do it every time I fried rice, and the effect was good; 4. After putting the fruit in the stir fry, it must be done quickly. .
