Pineapple in Syrup
by Thriving 2388
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the pineapple and cut into pieces.
2. Put 5 grams of salt and 600 milliliters of water and soak for 10 minutes.
3. Pour out the salt water and rinse with clean water, and put in 600 ml of clean water.
4. Add 60 grams of rock sugar.
5. Turn to low heat and cook for 20 minutes.
6. After cooling, pour it into an airtight jar and put it in the refrigerator before eating.
7. Put a slice of mint on it, and the icy and delicious pineapple in syrup is complete, ready to eat!
