Pineapple Jam
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare pineapple and winter melon
2. Wash the wax gourd, peel and remove the seeds, and cut into pieces
3. Peel and slice pineapple, soak in salt and boiling water for later use
4. Put the winter melon in the steaming grid and steam it
5. Use a blender to stir the winter melon into winter melon puree, filter to remove the juice
6. Do the same for pineapple, filter the juice
7. Then use a sand cloth to squeeze the winter melon and pineapple to remove the water
8. Put the pineapple stuffing and winter melon stuffing that have been squeezed out of water, then add sugar to the pot, bring to a boil over medium heat and change to low heat
9. Stir while cooking to prevent sticking to the bottom. When it becomes a little thick, add maltose and lemon juice
10. Until it burns into a thick jam
