1. Peel the pineapple and cut into pieces, use a juicer to squeeze the juice, take 170 grams of residue, add 17 grams of sugar and 25 grams of maltose, mix well, heat in the microwave for 5 minutes, take it out and stir several times in the middle, and cool for later use
2. Put all the ingredients of the bread into the bread bucket, knead until the film is formed
3. Knead it without fermentation, just take it out for plastic surgery
4. Divide the dough into 9 equal parts, round and let stand for 15 minutes
5. Knead the dough into a drop shape
6. Roll out
7. Spread 20 grams of pineapple sauce
8. Roll up
9. Place in the baking tray
10. Put the second heat in the oven to double the size
11. Put it in the middle layer of the preheated oven, heat up and down at 160 degrees, and bake for 20 minutes
12. After the surface is evenly colored, it can be out of the oven. Spread melted butter while it is hot
13. Finished picture
14. Finished picture
15. Finished picture
Tips:1. The filling can be adjusted according to everyone's preference
2. Adjust the amount of water added according to the water absorption of the flour
3. Adjust the amount of sugar added according to each person's preference
4. This time using the one-time fermentation method
5. Adjust the baking temperature according to the attributes of each person's oven
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