【pineapple Jelly】easily Made with White Jelly

【pineapple Jelly】easily Made with White Jelly

1. The pineapple that has been peeled and leafed is cut horizontally into even slices. Mix 2 tablespoons of salt and water to dissolve. Cover the pineapple slices and soak them for about 30 minutes.

2. Soaked pineapple slices, take out and rinse with cold boiled water to remove excess salty taste and raw water. Cut into small pieces with a knife, about 300 grams

3. 80 grams of caster sugar, 3 grams of salt, and 500 milliliters of water. Pour into the saucepan (you can use 40 grams of rock sugar instead of white sugar, add more sugar for sweet ones)

4. Place the stove on medium heat, stir with chopsticks to completely melt the sugar, pour in the diced pineapple, turn on medium and low heat, and cook for 10 minutes after boiling.

5. 30 grams of white jelly, add 50 grams of water

6. Mix and stir to form rice soup

7. Pour into the pineapple pot that is about to be cooked, stir evenly, and turn off the heat when it boils again.

8. Pour into the jelly mold, let it cool and put it in the refrigerator for about 2 hours until it is completely solidified.

9. The jelly produced in this way has more fruit particles. If you like to freeze more, you can reduce the pineapple chunks or increase the amount of water and jelly.

Tips:

Adding salt again when cooking the pineapple can make the finished product more sweet, and there will be no salty taste, please rest assured. After many experiments, I feel that it is more delicious than just sugar.