1. Dough material: 100 grams of flour, 75 grams of inverted syrup, 5 grams of milk powder, 1 gram of soap, 25 grams of corn oil Filling: 100 grams of homemade creamy pineapple filling, 100 grams of homemade lotus paste filling Surface decoration: 1 egg yolk, egg white 1 tablespoon
2. Pour the invert syrup into a large bowl, add liquid water, and mix well. Add corn oil and mix well.
3. Pour in flour and milk powder to make a dough, put it in a bowl and let it stand for 1 hour, then divide the dough into 6 grams each
4. Take 12 grams of lotus seed paste, knead round, press flat, put in 12 grams of pineapple filling, wrap well, and knead round
5. Take a pasta, press it flat, put in the filling, push up the crust, wrap the filling, slowly close the mouth, and round it. Put a small amount of flour in the moon cake mold, shake it evenly, and pour out. Put the moon cake blank into the mold, buckle it on the table, press down the handle, and compact the moon cake.
6. Lift the mold and push it out gently to make a moon cake. All are done and put in the baking tray. Spray water on the surface, put it in a preheated oven at 200 degrees, and bake it for about 5 minutes. After setting, take out and brush the egg mixture, then put it back in the oven and bake for about 20 minutes. Surface gold
Tips:The soap is a mixture of edible soda noodles and water in a ratio of 1:3. You don't need to brush too much on the surface, just apply a layer of lightly. I'm not used to using silicone brushes. This is still a bit too much.
Baked mooncakes taste better after returning to the oil
