1. The dough ingredients except butter and salt are kneaded into the expansion stage, and then butter and salt are added to knead to the complete stage.
2. Put it in a 26 degree environment and send it to twice the size, poke a hole with your finger, do not retract or collapse
3. Divide the dough into 12 pieces of 40 g each. Knead and relax for 30 minutes (the remaining dough is divided into four, you can make other buns. I made hamburger dough)
4. Mix well with pineapple jam and minced coconut
5. Exhaust the dough, roll it into a round cake shape, wrap it with fillings, pinch the bottom and round it, put it in a mold and arrange it.
6. .Put the mold into an environment with a temperature of 35 degrees and a humidity of 80% for two shots. Send to 80% full.
7. Put it in a preheated 180 degree oven for baking, about 18 to 20 minutes.
Tips:1. Yogurt is homemade thick yogurt, please reduce the amount if commercially available yogurt. 2. The time and temperature are subject to your own oven. 3. The water absorption of flour is different, you can reserve 10 to 20 grams of liquid.
