1. Poirot slices.
2. Soak it in cold salt water for a while.
3. Cut the pineapple into small pieces.
4. Wash and peel the mangoes.
5. Cut the mango into small pieces.
6. Both fruits are cut well.
7. Put it in the juicer.
8. Squeeze pineapple and mango juice with a rich flavor.
9. Put it in a yogurt bottle.
10. If you don't like thick and sweet, you can add a little cool white to open.
11. The son said it was much better than outside.
