Pineapple Pie

Pineapple Pie

1. Prepare the flying pie and pineapple jam (the pie is frozen, it needs to be defrosted a few minutes before use)
The practice of fruit pineapple sauce: http://www.meishij.net/zuofa/guoliboluojiang.html

2. Take a flying cake, roll it up a little bit through the film, trim the edges, and then cut the middle of the cake into 2 pieces

3. Put pineapple sauce on one of the pie

4. Cover with another piece of pie and press on the edge with your hand

5. Then use a fork to compact the edges of the pie

6. Make a few knives in the middle of the cake to avoid bulging during baking

7. Put it in a baking tray after it’s done, and then brush with egg wash

8. Preheat the oven up and down at 180 degrees, place the middle layer on the baking tray, bake for 20 minutes, and just apply the color. It is very crispy and sweet. When eating, pay attention to the fillings.

Tips:

1. The flying cake will be sticky after thawing, so it is best not to remove the plastic film when making the skin.
2. The oven is different, and the temperature difference is also different, so you should adjust it according to your own oven when baking, and you can bake it to the color you are satisfied with.
3. If you are using a general bakeware, it is best to put a piece of tin foil or greased paper on the bakeware
4. The pie crust will make better by itself, and will not make it. You can buy ready-made ones like me