Pineapple Rice
1.
Prepare 500 grams of glutinous rice, pour the glutinous rice into the pot, add water in a ratio of 1:1
2.
Soak for 2 hours
3.
Prepare half a pineapple and cut into small cubes
4.
Remove the pulp
5.
Prepare 20 grams of candied dates and diced, and put the pulp in the pot
6.
Add candied dates, raisins, goji berries and simmer for 45 minutes
7.
Finished