Pineapple Rice

Pineapple Rice

1. I am not familiar with the habits of pineapple, and I don’t know what it will go through from the orchard to my table, so I should wash it in a way I agree with. After all, it will be my baby’s rice bowl for a while.

2. Separate the cleaned pineapple in three to seven points, one side is the bowl and the other is the lid, you know 🌻.

3. Take a fruit knife and draw a circle to ensure the integrity of the shell, and then cut the pulp horizontally and vertically 😊ཽ The only thing to pay attention to is not to hurt your hands.

4. Finally, use a spoon to flatten the bottom of the pineapple rice. It is good to see if there is any 😊ཽPineapple meat should be soaked in salt water for more than 15 minutes!

5. Cut all the ingredients you prepare into what you want. The principle of the ingredients is to match the colors. Choose any red, green, purple, white and black. Because the pineapple is yellow, it matches these beautifully. Just choose a part of the pineapple as the ingredients, and the others Take it to make after-dinner fruit.

6. Hot oil pan to start frying materials, novices recommend using a non-stick pan, fried rice Soeasyᵒ̴̶̷̤😍ᵒ̴̶̷̤.

7. Add in the prepared cold-dried rice. Fried rice must be cold-dried to have a looser texture. The seasoning is ready before the pan.

8. End 🍀.

9. Does it look beautiful? Those who cannot resist the scent of pineapple must not miss the pineapple rice😂.

10. Ding Mei is picking ham and pineapple.

11. Thanks for watching, welcome to question and correct me🌻.

Tips:

If you want pineapple rice to be more delicious, you must put the hot rice in a pineapple bowl for a while and then stir-fry for a while, so that you can make the most of the pineapple fragrance, and also heat the pineapple bowl by the way to wait for the finished rice. The fragrance lasts longer, give it a try! 🌻