Pineapple Rice
1.
Choose a bigger pineapple
2.
Use a small knife to cut into small pieces, remember to draw a little deeper, but don't use too much force or you will get through the bottom!
3.
Cut the meat down diagonally with a knife, and use a small spoon to take it out if the knife is too low.
4.
The knife scratched will be such a small piece, and the one digging with a spoon is broken. I will install it separately.
5.
Soak in salt water for half an hour, because there is an enzyme in pineapple. If it is eaten directly, it may cause allergic reactions, such as diarrhea, vomiting or headache, and may also irritate the oral mucosa and the delicate epidermis of the lips. Salt water can destroy this enzyme. If the soaking time is not enough, the pineapple enzyme will not completely lose its activity, and it may still cause allergies.
6.
I chose cucumber and corn as accessories
7.
The lean meat I chose was diced, the glutinous rice flour prevented the meat from scumming, the soy sauce was colored, and the noon vegetable oil was reduced to prevent it from falling off. Optional chicken, ham, etc...
8.
Cut shallots into sections
9.
Put the oil in the pan, then put the meat and fry it, then put the corn
10.
2 pineapples
11.
Put the cooked white dry rice,
12.
A little oyster sauce
13.
A little soy sauce
14.
A pinch of salt
15.
Finally put the shallots
16.
Since it’s for small pot friends, so pineapple
17.
Put the fried rice in pineapple
Tips:
If it’s for a friend who wants a small pot, try to fry the dish a little bit, pineapple
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